Tea | Breastfeeding Nourishment

This blend combines:

• Nettle — a deeply nourishing herb traditionally used to replenish minerals and support postpartum recovery

• Fennel and fenugreek — time-honoured galactagogues (herbs that aid in iniating and maintaining adequate milk production), used across cultures to support healthy milk supply

• Goat’s rue — traditionally used to support mammary tissue, now recognised for its role in metabolic and hormonal pathways influencing lactation

• Calming herbs — to support the nervous system and the oxytocin-mediated let-down reflex

Emerging research highlights that lactation is influenced not only by hormones like prolactin, but also by metabolic health, stress levels, and overall maternal nourishment. This blend has been designed with this whole-body perspective in mind.

Supports:

• Healthy milk production

• Milk flow and let-down

• Postnatal nutrient replenishment

• Nervous system regulation

Drink 2-4 cups daily*

For 1 cup:

Steep 1 heaped tablespoon in boiling water for 20 minutes (covered)

For 1 litre of tea:

Add 4 tablespoons herbs to a mason jar or French press, add boiling water, Steep for 20mins up to 4 hours with the lid on.

Strain & can be stored in the fridge for 2-3 days

Re-heat & can add honey or blackstrap molasses to taste

*Take away from other supplements

A gentle reminder:

Every baby and breastfeeding experience is unique.

This tea is designed to support — not replace — your body’s natural wisdom and your care team’s guidance.